Welcome to Zen Restaurant Group!

With 5 distinct restaurants and a catering company, Zen Restaurant Group is dedicated to providing our customers great hospitality, delicious food, and memorable experiences.

Events & Happenings

Join us for special culinary events, tastings, and celebrations throughout the year. Our restaurants host a variety of experiences for food enthusiasts.

Japanese Whisk Dinner
Jul
09
5:30 PM

Japanese Whisk Dinner

Join us for an exclusive evening celebrating the artistry of Japanese whisky with a curated five-course tasting experience. Seats are extremely limited and expected to sell quickly. Reserve early to secure your place for this one-night-only whisky experience.


First Course: Barrel Aged Toki Black Old Fashioned

Second Course: Toki

Third Course: Hibiki

Fourth Course: Yamazaki 12

Fifth Course: Hakushu 12


Yamazaki 18, Hakushu 18 and Habiki 21 will be available for tasting.

Norbrook Farm Brewery Tap Takeover
Jul
17
3:00 PM

Norbrook Farm Brewery Tap Takeover

Join us in the Tap Room at The Rooftop for a special Norbrook Farm Brewery tap takeover



Featuring a curated lineup of craft beers and a relaxed, social atmosphere perfect for kicking off your weekend.



Enjoy 8 Norbrook selections!

Past Events

Meet Owner,

James Chen

Chen owns five Connecticut restaurants — @ The Rooftop in Canton, La Figata in Granby, @ The Barn in Granby, Han Asian Cuisine in Granby, and Table 570 in Simsbury. Chen also owns Z Catering serving the Connecticut and southern Massachusetts area.

Chen is known for his prowess with Asian restaurants. His Han Asian cuisine has been a Granby staple for sushi and other Japanese, Chinese and Thai specialties, and in late 2016, he revamped his Simsbury eatery Green Tea to become Table 570, an upscale Asian fusion destination. 

For nearly 10 years, Zen Restaurant Group has successfully brought new dining concepts to the center of Granby: @ The Barn, an elegantly designed contemporary American restaurant and La Figata, with a wood-fired Italian” menu of pizzas, pastas and red-sauce classics. His latest addition in Canton, @ The Rooftop offers New American cuisine with a global twist.

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